Other Prices
| Product / Item | Brand | Variant / Model | Unit | Price |
|---|---|---|---|---|
| Borges 100% Extra Virgin Olive Oil 1L | Borges | extra virgin | 1 litre | Rs. 5,760 |
| Dalda Pomace Olive Oil 1L | Dalda | pomace | 1 litre | Rs. 2,616 |
Olive Oil - Naheed Retail
| Product / Item | Brand | Variant / Model | Seller / Market | Unit | Price |
|---|---|---|---|---|---|
| Filippo Berio Mild and Light Virgin Olive Oil 250ml | Filippo Berio | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,375 |
| Dalda Pomace Olive Oil 250ml | Dalda | 250 ml | Naheed.pk | 250 ml pack | Rs. 950 |
| Fragata Extra Virgin Olive Oil 500ml | Fragata | 500 ml | Naheed.pk | 500 ml pack | Rs. 2,599 |
| Fragata Extra Virgin Olive Oil 250ml | Fragata | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,499 |
| Fragata Pomace Olive Oil 250ml | Fragata | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,050 |
| Filippo Berio Virgin Olive Oil 250ml | Filippo Berio | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,375 |
| Filippo Berio Mild and Light Virgin Olive Oil 500ml | Filippo Berio | 500 ml | Naheed.pk | 500 ml pack | Rs. 2,699 |
| Italia Natural Extra Virgin Olive Oil 250ml | Italia | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,650 |
| RS Rafael Salgado Refined Pomace Oil Blended with Extra Virgin 250ml | Rafael Salgado | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,085 |
| RS Rafael Salgado Refined Pomace Oil Blended with Extra Virgin 100ml | Rafael Salgado | 100 ml | Naheed.pk | 100 ml pack | Rs. 525 |
| Mundial Extra Virgin Olive Oil 1 Liter Tin | Mundial | 1 L | Naheed.pk | 1 L pack | Rs. 4,550 |
| Italia Olive Pomace Oil 500ml | Italia | 500 ml | Naheed.pk | 500 ml pack | Rs. 1,550 |
| Hemani Olive Pomace Oil 4 Liter | Hemani | 4 L | Naheed.pk | 4 L pack | Rs. 9,299 |
| Hemani Extra Virgin Olive Oil 250ml | Hemani | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,450 |
| Hemani Extra Virgin Olive Oil 500ml | Hemani | 500 ml | Naheed.pk | 500 ml pack | Rs. 2,450 |
| Alba Spanish Extra Virgin Olive Oil 500ml | Alba | 500 ml | Naheed.pk | 500 ml pack | Rs. 2,299 |
| Cavallo Pomace Olive Oil 3 Liter | Cavallo | 3 L | Naheed.pk | 3 L pack | Rs. 9,250 |
| Nature's Own Olive Pomace Oil Blended with Extra Virgin 4 Liter | Nature's Own | 4 L | Naheed.pk | 4 L pack | Rs. 7,499 |
| Felber Pomace Olive Oil 100ml Tin | Felber | 100 ml | Naheed.pk | 100 ml pack | Rs. 425 |
| Felber Extra Virgin Olive Oil 1 Liter | Felber | 1 L | Naheed.pk | 1 L pack | Rs. 4,499 |
| Felber Extra Virgin Olive Oil 500ml | Felber | 500 ml | Naheed.pk | 500 ml pack | Rs. 2,700 |
| Felber Pomace Olive Oil 4 Liter Tin | Felber | 4 L | Naheed.pk | 4 L pack | Rs. 8,499 |
| Cavallo Pomace Olive Oil 2 Liter | Cavallo | 2 L | Naheed.pk | 2 L pack | Rs. 6,299 |
| Alba Spanish Extra Virgin Olive Oil 1 Liter | Alba | 1 L | Naheed.pk | 1 L pack | Rs. 4,000 |
| Filippo Berio Extra Virgin Olive Oil 1 Liter | Filippo Berio | 1 L | Naheed.pk | 1 L pack | Rs. 5,900 |
| Filippo Berio Extra Virgin Olive Oil 500ml | Filippo Berio | 500 ml | Naheed.pk | 500 ml pack | Rs. 3,499 |
| Filippo Berio Cooking Olive Oil 500ml | Filippo Berio | 500 ml | Naheed.pk | 500 ml pack | Rs. 2,699 |
| Filippo Berio Cooking Olive Oil 1 Liter | Filippo Berio | 1 L | Naheed.pk | 1 L pack | Rs. 4,999 |
| Sasso Olive Oil 3000ml Tin | Sasso | 3000 ml | Naheed.pk | 3000 ml pack | Rs. 13,700 |
| Italia Olive Pomace Oil 1000ml | Italia | 1000 ml | Naheed.pk | 1000 ml pack | Rs. 3,090 |
| Dalda Extra Virgin Olive Oil 4 Liter | Dalda | 4 L | Naheed.pk | 4 L pack | Rs. 12,152 |
| Dalda Extra Virgin Olive Oil 3 Liter | Dalda | 3 L | Naheed.pk | 3 L pack | Rs. 9,500 |
| Sasso Olive Oil 200ml Tin | Sasso | 200 ml | Naheed.pk | 200 ml pack | Rs. 1,550 |
| Sasso Olive Oil 100ml | Sasso | 100 ml | Naheed.pk | 100 ml pack | Rs. 925 |
| Sasso Extra Virgin Olive Oil 500ml Bottle | Sasso | 500 ml | Naheed.pk | 500 ml pack | Rs. 4,099 |
| Sasso Extra Virgin Olive Oil 1000ml Bottle | Sasso | 1000 ml | Naheed.pk | 1000 ml pack | Rs. 7,599 |
| Sasso Olive Oil 500ml Bottle | Sasso | 500 ml | Naheed.pk | 500 ml pack | Rs. 3,699 |
| Sasso Olive Oil 250ml Bottle | Sasso | 250 ml | Naheed.pk | 250 ml pack | Rs. 2,199 |
| Sasso Olive Oil 1000ml Bottle | Sasso | 1000 ml | Naheed.pk | 1000 ml pack | Rs. 6,399 |
| Sasso Extra Virgin Olive Oil 1000ml Tin | Sasso | 1000 ml | Naheed.pk | 1000 ml pack | Rs. 7,099 |
| Sasso Olive Oil 1000ml Tin | Sasso | 1000 ml | Naheed.pk | 1000 ml pack | Rs. 6,999 |
| Sasso Olive Oil 400ml | Sasso | 400 ml | Naheed.pk | 400 ml pack | Rs. 2,799 |
| Mundial Extra Virgin Olive Oil 3 Liter | Mundial | 3 L | Naheed.pk | 3 L pack | Rs. 11,999 |
| Mundial Extra Virgin Olive Oil 250ml | Mundial | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,599 |
| Mundial Extra Virgin Olive Oil 500ml | Mundial | 500 ml | Naheed.pk | 500 ml pack | Rs. 2,899 |
| Mundial Olive Pomace Oil 3 Liter | Mundial | 3 L | Naheed.pk | 3 L pack | Rs. 7,999 |
| Mundial Olive Pomace Oil 1 Liter Tin | Mundial | 1 L | Naheed.pk | 1 L pack | Rs. 3,099 |
| Mundial Olive Pomace Oil 4 Liter | Mundial | 4 L | Naheed.pk | 4 L pack | Rs. 10,199 |
| Mundial Olive Pomace Oil 250ml Bottle | Mundial | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,020 |
| Mundial Olive Pomace Oil 500ml | Mundial | 500 ml | Naheed.pk | 500 ml pack | Rs. 1,600 |
| Mundial Olive Pomace Oil 1 Liter Bottle | Mundial | 1 L | Naheed.pk | 1 L pack | Rs. 2,950 |
| Italia Pomace Olive Oil 4000ml | Italia | 4000 ml | Naheed.pk | 4000 ml pack | Rs. 8,999 |
| Mundial Olive Pomace Oil 400ml | Mundial | 400 ml | Naheed.pk | 400 ml pack | Rs. 1,599 |
| Italia Pomace Olive Oil 400ml | Italia | 400 ml | Naheed.pk | 400 ml pack | Rs. 1,525 |
| Italia Extra Virgin Olive Oil 4000ml | Italia | 4000 ml | Naheed.pk | 4000 ml pack | Rs. 16,399 |
| Italia Pomace Olive Oil 175ml | Italia | 175 ml | Naheed.pk | 175 ml pack | Rs. 770 |
| Italia Extra Virgin Olive Oil 1000ml | Italia | 1000 ml | Naheed.pk | 1000 ml pack | Rs. 4,299 |
| Italia Extra Virgin Olive Oil 500ml | Italia | 500 ml | Naheed.pk | 500 ml pack | Rs. 2,750 |
| Italia Pomace Olive Oil 3000ml Tin | Italia | 3000 ml | Naheed.pk | 3000 ml pack | Rs. 6,600 |
| Coosur Extra Virgin Olive Oil 500ml | Coosur | 500 ml | Naheed.pk | 500 ml pack | Rs. 3,999 |
| Coosur Extra Virgin Olive Oil 250ml | Coosur | 250 ml | Naheed.pk | 250 ml pack | Rs. 2,599 |
| Borges Extra Light Olive Oil 5000ml | Borges | 5000 ml | Naheed.pk | 5000 ml pack | Rs. 21,599 |
| Borges Extra Light Olive Oil 250ml Bottle | Borges | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,720 |
| Borges Extra Light Olive Oil 500ml | Borges | 500 ml | Naheed.pk | 500 ml pack | Rs. 3,140 |
Olive Oil - Borges Range
| Product / Item | Brand | Variant / Model | Seller / Market | Unit | Price |
|---|---|---|---|---|---|
| Borges Extra Light Olive Oil 4000ml Tin | Borges | 4000 ml | Naheed.pk | 4000 ml pack | Rs. 17,599 |
| Borges Extra Virgin Olive Oil 250ml Bottle | Borges | 250 ml | Naheed.pk | 250 ml pack | Rs. 1,950 |
| Borges Extra Virgin Olive Oil 1 Liter Bottle | Borges | 1 L | Naheed.pk | 1 L pack | Rs. 5,899 |
| Borges Extra Virgin Olive Oil 2000ml | Borges | 2000 ml | Naheed.pk | 2000 ml pack | Rs. 10,520 |
| Borges Extra Virgin Olive Oil 5000ml Bottle | Borges | 5000 ml | Naheed.pk | 5000 ml pack | Rs. 22,725 |
| Borges Extra Virgin Olive Oil 4000ml | Borges | 4000 ml | Naheed.pk | 4000 ml pack | Rs. 18,799 |
| Borges Pomace Olive Oil 4 Liter | Borges | 4 L | Naheed.pk | 4 L pack | Rs. 11,280 |
The olive oil price in Pakistan depends first on what is actually inside the bottle. Extra virgin olive oil, virgin olive oil, refined-and-virgin olive oil blends, and olive-pomace oils are different categories under the International Olive Council (IOC) definitions. Prices also depend on the net volume, origin, packaging and dated seller offer. A bottle labelled as a blend of olive and canola oils must not be priced as if it contained pure extra virgin olive oil. To compare 250 ml, 500 ml and one-litre packs, convert each trustworthy quotation to a per-litre amount. Pakistan also has developing olive cultivation, but a general reference to local plantations does not authenticate the origin of a particular retail product.
Olive oil grades are not interchangeable
The IOC defines extra virgin olive oil as a virgin oil meeting both chemical and sensory requirements, including free acidity of no more than 0.8 g per 100 g expressed as oleic acid. Virgin olive oil is a distinct edible category with a free-acidity ceiling of 2 g per 100 g, along with further requirements. These numbers are regulatory-style classification characteristics, not the total fat content of the oil and not an ordinary nutrition percentage that consumers can derive from appearance.
Oil simply labelled “olive oil” may refer to a blend of refined olive oil and edible virgin olive oils according to the IOC definition. Olive-pomace oil is different again: it comes from processing olive pomace, the residue left after primary extraction, and must meet its own classification rules. None of these designations should be shortened to “all equally extra virgin” in a price table. A seller who offers an undefined “pure olive oil” should supply the complete legal product name and ingredients before its quotation is compared with a recognized grade.
| Oil category | Core definition | Important buying distinction |
|---|---|---|
| Extra virgin olive oil | Virgin oil; free acidity at most 0.8 g/100 g plus other criteria | Unrefined category; verify full label |
| Virgin olive oil | Virgin oil; free acidity at most 2 g/100 g plus other criteria | Different grade from extra virgin |
| Refined olive oil | Virgin olive oil processed through refining | Do not relabel as extra virgin |
| Olive oil | Blend of refined olive oil and edible virgin olive oil | Composition differs from pure virgin oils |
| Olive-pomace oil | Refined pomace oil blended with edible virgin olive oils | Distinct production basis |
| Olive-and-canola blend | Mixed edible oil product, not a pure IOC olive-oil category | Check proportion and ingredient order |
How to compare prices across bottle sizes
A buyer comparing a 250 ml bottle and a 750 ml bottle should begin with rupees divided by stated litres. A hypothetical 500 ml bottle priced at Rs. 1,500 would equal Rs. 3,000 per litre, while a 750 ml bottle at Rs. 2,100 would equal Rs. 2,800 per litre. These are illustrative calculations, not current Pakistan olive-oil quotations. They become useful only when both bottles contain the same grade and comparable product quality. A low unit price for a mixed vegetable oil does not prove that genuine extra virgin olive oil has become cheaper.
Pack-size labels sometimes use millilitres, litres or net grams. Convert 1,000 ml to one litre, but do not assume that 1,000 g of oil is automatically one litre; mass and volume measure different things. Also identify whether a retailer’s price includes delivery, a carton quantity or a promotional multipack. The per-litre value should be calculated from the actual edible oil inside the container, not from outer packaging or combined gift items.
Pakistani-grown oil and imported products
Olive oil sold in Pakistan may be locally produced or imported. The Pakistan Agricultural Research Council reports olive-growing activity around Chakwal, Fateh Jang and other parts of the Pothohar region, alongside areas of Khyber Pakhtunkhwa and Balochistan. This establishes that the country has a domestic cultivation context; it does not tell buyers the bottling origin of an unnamed supermarket brand. If local origin matters, verify the processor, bottler, batch code and traceability information on the pack rather than treating a green national flag in a marketing image as proof.
Imported bottles can differ by producing country, processing grade, packaging material and route to market. Freight and currency exposure may influence prices, but those factors cannot be assigned a universal fixed percentage without specific transaction data. A retailer’s claim that a particular bottle is “Italian,” “Spanish” or “Turkish” should be supported by the product’s actual labelling. Country of bottling and country of olive origin are not always the same concept, so inspect the precise wording before describing provenance in an article.
Cooking use: read the grade, not the advertising slogan
Many buyers choose extra virgin olive oil for its flavour in dressings or finishing food, while other categories can be offered for broader kitchen uses. Cooking suitability depends on the particular oil, temperature, handling and recipe. The IOC notes that heating changes edible oils and that their chemical composition influences stability. No oil should be described as unlimited-use or safe to reheat indefinitely merely because it has a familiar premium label. Follow responsible kitchen practices and do not use products with evident rancidity or contamination.
Avoid confusing olive oil with cooking-oil mixes marketed using olive imagery. A product containing both olive and canola oil is a multi-oil blend, not equivalent to a bottle whose ingredient list states only olive oil of a specified IOC grade. For ordinary kitchen-price context, the general cooking oil guide explains the difference between pack sizes and edible-oil types. Its broader category comparison is useful, but it should not replace the grade-specific information a zaitoon-oil buyer needs.
Storage, freshness and buying risk
The IOC advises protecting olive oil from excessive heat, air, moisture and light. A dark bottle, opaque tin or suitably protected storage place can be useful, but packaging alone does not prove extra virgin status or guarantee freshness. Read the bottler’s stated best-before date and storage instructions. Once opened, close the cap promptly and avoid placing the bottle beside a hot stove or in direct sunlight. An unusual rancid smell or obvious tampering warrants caution, not an assumption that the oil is acceptable because its labelled date has not passed.
A large family bottle may appear economical per litre, but shoppers should consider how quickly it can be used after opening in their actual kitchen. Buying an oversized container that sits open in heat for a long period undermines the unit-price advantage. Choose a pack size compatible with normal consumption and store it according to the product instructions. Restaurants should also document lot numbers and delivery condition, especially when purchasing bulk olive oil or decanting it into service containers.
Imported and local labels: how to verify an offer
Ask the shop for the exact full product name, net quantity and origin details before accepting a quotation. Some bottles place “extra virgin” prominently; others carry “olive oil” in the larger print but describe a refined blend on the ingredients panel. Read the category designation in the fine print. If a product is said to have a particular test certificate, request documentation matching its actual batch. A nutritional panel, a green tint or a higher price is not independently sufficient to establish grade, purity or country of origin.
For customers comparing mainstream edible oils, separate the oil-type decision from the brand-price decision. The Dalda cooking oil page and Sufi cooking oil page cover alternative branded oil products. They are contextual household-budget comparisons, not substitute evidence for pure olive oil classifications. Keep any olive and canola blend distinct from extra virgin olive oil, even if the products are displayed together in a supermarket.
A practical retail price and label checklist
- Read the complete oil category and ingredients on the bottle.
- Normalize the label to rupees per actual litre.
- Compare only like-for-like grades and pack conditions.
- Inspect seal, batch marking and best-before date.
- Check storage, delivery charges and credible seller identity before ordering.
A sensible price record should preserve the seller quotation date, city or delivery market, exact bottle size, oil category and any taxes or promotions that change the payable amount. WhatIsPrice should not invent a city-wide rate by extending one seller’s listing to the entire country. If the price manager lacks a matching product sheet, the article can still explain grades and buying choices, but the dynamic price-first publication workflow requires confirmation of the missing shortcode. This separation keeps the editorial guidance useful without creating false precision about changing prices.
How to budget a purchase for household use
Estimate your actual monthly use in litres and match the purchase to recipes. A household using 250 ml per month needs one litre for about four months by simple arithmetic, but that does not imply every oil should be kept open for that long; always follow the producer’s storage instructions. The amount purchased should reflect both unit price and expected consumption. A smaller correctly stored pack may be the better choice even when its per-litre cost is higher. Budget planning should not override food quality or safety.
For home cooks unfamiliar with olive oil categories, start with a clearly described bottle from a traceable seller rather than an ambiguous bargain. Record whether the flavour suits the intended dishes, but distinguish personal preference from proof of chemical grade. If a family wants one oil for salad dressing and another for a different cooking task, the budget should recognize those separate uses instead of creating an artificial single “olive oil rate” that combines incompatible products.
Questions Pakistani buyers commonly ask
What is the one-litre olive oil price in Pakistan?
A current amount depends on grade, brand, origin, bottle size and seller. Obtain a dated quote for an actual one-litre product or convert a compatible smaller bottle to a per-litre figure. Do not treat pure extra virgin oil and olive-and-canola blends as the same item. Undated prices should not be labelled as today’s rate.
Is extra virgin olive oil different from ordinary olive oil?
Yes. Under the IOC terminology, extra virgin is a virgin olive oil category meeting specified chemical and sensory requirements, while a product simply called “olive oil” can be a blend of refined and edible virgin olive oils. Check the complete label and ingredients rather than relying on bottle colour.
What does 0.8% acidity mean for extra virgin olive oil?
The IOC extra virgin criterion refers to free acidity expressed as oleic acid, with a ceiling of 0.8 g per 100 g plus other requirements. It is not a consumer taste score or the amount of acid added to the bottle. Classification also depends on other quality and sensory checks.
Is olive pomace oil the same as extra virgin?
No. Pomace oil is associated with processing the residue left after primary olive-oil extraction and has its own rules. Olive-pomace oil and extra virgin olive oil are different categories. Their prices cannot be interpreted as competing quotes for the exact same product. Check the permitted designation and complete ingredients.
Can Pakistan produce its own olive oil?
Yes, olive cultivation is documented by the Pakistan Agricultural Research Council in parts of Punjab, Khyber Pakhtunkhwa and Balochistan. This does not authenticate the origin or quality of any particular retail bottle. Examine the processor details, harvest or batch information and reliable supplier documentation.
How should I store olive oil in a Pakistani kitchen?
Keep it properly sealed and away from excess heat and light in accordance with the product label and IOC guidance. Avoid leaving bottles on a sunny window or beside a cooking flame. Buy a quantity that suits your actual usage rather than assuming the largest bottle always gives the best long-term value.
Is olive-and-canola oil a pure olive oil?
No. A labelled olive-and-canola blend contains more than one oil, so it cannot be treated as a pure extra virgin olive oil product. Read the ingredients and any disclosed proportions, and compare it with other blended oils in the appropriate category. An olive image on a pack does not establish the formulation.
Where can I verify olive-oil grade definitions?
The International Olive Council classification page explains categories including extra virgin, virgin, refined and pomace oil. For a retail purchase, match these definitions to the actual bottle label and credible supporting records. A vendor’s self-description does not substitute for evidence.